5 Aşamalı Gastronomi ve Kadeh Eşleşmesi - Özel Menü & Tadım

An exclusive evening where gastronomy and fine wine come together, with a breathtaking view of the Bosphorus.

At 16 Roof, you are invited to a unique gastronomic experience, a journey of flavors that unfolds with each glass.

The carefully curated, five-course tasting menu is paired with five different wine selections, each chosen to complement a specific dish. This special evening allows you to discover the character of the grapes in harmony with the flavors of the food. The chef's creations and the carefully selected wines combine to create an unforgettable experience.

This unique dining experience offers a different dish, a different glass, and a different aroma at each stage, bringing together fine food, exquisite glassware, and the unparalleled atmosphere of the Bosphorus in a single evening.

What can you expect from the menu?

1. Cheese Platter

Fine cheeses, dried fruits, nuts, and special accompaniments.
Villa Maria – Sauvignon Blanc.

2. Salmon Sashimi
Fresh salmon sashimi.
Petit Jean-Marc Brocard – Chablis.

3. Steak Tartare.
Quail eggs, Dijon mustard, red onion, Worcestershire sauce, chives, and seasoned brioche.
A Love Story by Lafont Fourcat.

4. Lamb Loin.
Damson plum and onion filling, grilled fennel, London broil sauce.
Lodovico Antinori Campo di Sasso Insoglio del Cing.

5. The Pavlov.
Forest berries, mascarpone cream, almond crumble, and fresh fruit.
Provence Rose – Roseblood.

In this experience:

5-course tasting menu.
A different glass is selected for each stage.
Premium products selected from the vineyards.
A limited-capacity, exclusive tasting experience.
A special evening filled with gastronomy, delightful aromas, and engaging conversation.