24 Saat Fermente Pizza & Çikolatalı Sufle

24-Hour Fermented Pizza & Chocolate Soufflé.

At the "24-Hour Fermented Pizza & Chocolate Soufflé" event, participants will practically experience the key stages of preparing pizza dough using the long fermentation technique. The workshop will include making bruschetta with caramelized onions. Each participant will make one medium-sized pizza using the 24-hour fermented dough, and the menu will be completed with a chocolate soufflé.

Event Content:

• Bruschetta with caramelized onions.

• One medium-sized pizza made with dough that has been fermented for 24 hours.

• Chocolate soufflé.