Steak 101

Steak 101.
Are you ready to discover the best version of yourself?
In this workshop, guided by a chef, you'll delve into the intricacies of red meat, learning everything from cooking techniques to sauce pairings, and gaining a comprehensive understanding of steak culture from the very beginning.
The workshop includes:
Here's the translation: Ribeye steak prepared using the dry rub technique, sirloin steak cooked using the reverse sear method, lamb from cuts with tendons, and shank cooked using a slow cooking technique (chef demonstration).

We prepare them together to enhance the flavor.
Hot mustard (DEMO), chimichurri sauce, Café de Paris sauce.
They are learning the key techniques, such as selecting the right cut of meat, proper marinating, resting, and slicing.
Then, you prepare your own plate.
At the end of the day, we taste the steaks we've prepared, along with our sauces, and enjoy a truly authentic dining experience.
We are having a steak experience.
Steak 101: Learn the language of meat, master the heat, and leave your mark on the plate!