İtalyan Tatlıları Workshop
Are you ready for a delightful trip to Italy?
How about learning to create desserts inspired by the captivating cuisine of Italy? Get ready to discover the silky texture of Tiramisu, the smooth consistency of Soufflé, and the delicate balance of Panna Cotta – and much more – in this special workshop!
While learning the timeless secrets of Italian desserts, you'll transform your kitchen into a veritable feast of sweets. In this workshop, guided by expert chefs, you'll learn recipes that will transport you to different regions of Italy, allowing you to both practice your skills and deepen your appreciation for Italian cuisine.
Imagine: A cup of espresso alongside homemade tiramisu, or a delicious panna cotta to serve to your friends... Now, you won't just be tasting these flavors; you'll be creating them with your own hands.
What will we learn?
Tiramisu Recipe and Preparation Method.
Cat Language Creation Technique (Demo)
Panna Cotta Preparation Technique.
Fruit Sauce Preparation Techniques (Demo).
Pizzicotti Production Technique.
Menu.
Tiramisu.
Forest Fruit Panna Cotta.
Pizzicotti with Walnuts.