Skip to main content
Radar Türkiye
Discover events in the app
Open
Radar Türkiye
Fransız Tatlıları: Profiterol ve Eclair
📚 BooksPaid

Fransız Tatlıları: Profiterol ve Eclair

16 November 19:00
Passo

🧁🇫🇷 French Pastries: Profiteroles and Éclairs.

In this enjoyable workshop, you'll learn to make profiteroles and éclairs, two essential delights of French pastry, with your own hands. You'll discover classic French pastry techniques through hands-on experience. A delicious experience awaits you, featuring light doughs, exquisite creams, and elegant presentations. 👨🍳

🍰 Workshop Content.

Throughout the workshop, participants will learn how to prepare the basic dough for profiteroles and éclairs, including achieving the correct consistency and baking techniques. They will also learn how to prepare the fillings, how to fill the pastries, and techniques for applying chocolate and toppings, as well as tips for decoration and presentation.

👥 Who can participate?

This workshop is perfect for anyone interested in French pastry, those who want to learn how to make profiteroles and éclairs, those who want to improve their pastry skills, and anyone who wants to enjoy a fun and engaging workshop experience. 🤝

✨ While preparing two iconic delicacies of French pastry, you can learn new techniques and enjoy the pleasure of creating elegant and delicious desserts.

Date & Time

Start
16 November 2026, Monday
19:00
End
16 November 2026, Monday
21:00

Location - Academic Kitchen-Kocaeli

Ticketed Event
Date16 November 19:00
ProviderPasso
Get Ticket