Brotherhood

BROTHERHOOD | OCTOBER 10, 2026

Three chefs. The same passion.

We believe that the essence of a kitchen lies not just in the plates, but in sharing, creating, and coming together around the same table.

Hosted by Chef Muhittin Fidan;

With the participation of chefs Kadir Aytekin and Muratcan Sural, BROTHERHOOD brings together three distinct culinary approaches in a single dining experience.

Following the path of fire, technology, and the seasons;

It's a unique gastronomic experience, where each chef creates dishes that reflect their individual style and personality.

Brotherhood is more than just a dinner;

A friendship that began in the kitchen, a story shared around the table.

The menu includes two drinks. These two drinks are not included in the ticket price.

MENU

FIRST SIP.

CELERY: THREE VARIETIES.

Grilled celery with seasoned olive oil, celery puree, crispy celery, and orange segments.

FROM THE EARTH, TO YOUR TABLE: SEEDS.

Microgreens, sourdough crackers, garden tomatoes, aged cheese, fresh herbs, and a honey-mustard sauce.

From the workshop to the dining table.

LAYERS

Crispy phyllo pastry, Caucasion-style chicken, three different mushroom textures, and an aromatic mushroom mousse.

The Fertile Fire of Anatolia.

DANA: FOLLOWING THE TRAIL OF FIRE.

Barbecue-smoked beef, slowly cooked for 6 hours on a charcoal grill, served with mixed vegetables.

Concentrated beef broth and butter potato cream.

FINAL TOUCH BY 'CHEF TINTIN'

Pistachios from Gaziantep, clotted cream, strained yogurt cheese, crispy phyllo pastry, ice cream with a touch of olive oil, and milk pudding.

Coffee meringue.